This one issue aside, Forcella's food (at least what we tried) was excellent and inexpensive. Indeed, I can't recall a single item that broke $20. Forcella is primarily chi chi pizza, but there are a handful of more traditional Italian dishes like lasagna and some more American dishes like what Shrink ordered, a Hamburger (I can't remember the name, dammitall) with a small side salad. Shrink loved the dressing and loved the burger, saying that it was the best she could remember having. While I might not go quite that far with regards to the hamburger, it was pretty tasty. Everyone who's written about Forcella has written about their deep fried pizzas and who am I to fight the herd? So, I decided to see what all the hype was about and ordered a Montanara. Essentially, Forcella deep fries the dough before making a pizza out of it. The result is... different. Like I said, I tried the Montanara, which is basically a margherita pizza (sauce, mozzarella, basil) but with fried dough. I liked it, but I can't say I loved it. If you thought that frying the dough would give it a crispy, fried chickeny crust, you're way off. Think funnel cake. The crust was intensely sweet and extremely pillowy. It goes without saying that it was pretty damn greasy, too. The next time I go to a county fair, I'll think of Forcella, but the next time I go to Forcella, I think I'll stick with a standard crust.